Exquisite care for a unique production, limited to a maximum of 300 bottles per year and obtained from vines over 100 years old of the native CENCIBEL variety. After many years of aging and when the wine is at its best for the market, only 150 bottles are reserved for sale, the rest are kept …
Tyson Stelzer is a multi-award winning wine writer, television presenter and international speaker. He was named the 2015 International Wine and Spirits Communicator of the Year at the IWSC Awards, the 2013 Australian Wine Communicator of the Year and the 2011 International Champagne Writer of the Year at the Louis Roederer International Wine Writers’ Awards. …
An organic wine is a wine produced by organic farming, that is, without the use of insecticides and pesticides in the vineyard and in the cellar. But then, what is the difference between organic and biodynamic wine? Biodynamic wine goes further by using the lunar calendar so that the plant, the soil and the stars …
Conventional Wines and Organic Wines, What are the Differences? Read More »
The alley of 300-year-old plane trees that borders the path that leads to the main house says a lot about the history of this place. At the end of this majestic alley, the Provençal bastide built by Cistercian monks at the beginning of the 18th century is enthroned. The Valentin family has run the estate …
Château Des Garcinières, The Discovery Of The EnjoyWine Team Read More »
As for the Bordeaux calendar, what about the festival of flowers, that great spring meeting of the world of wine in Bordeaux? We are considering the possibility of canceling this event. Officially, the decision will be made this week. There would be something indecent about wanting to keep a festive event that is not essential …
Vega Sicilia is to Ribera del Duero what Romanée-Conti is to Burgundy and Petrus is to Bordeaux: a unique myth, and at the same time a “locomotive” for the rest of its original vineyard. The history of the Vega Sicilia estate does not go back to the Romans or the Middle Ages. It was in …
The Day of the Dead has been celebrated in Mexico since before the arrival of the Spanish. It was a celebration common to all cultures of the time in which the fate of the dead was marked by the way of life that the person had led. With the arrival of the Spaniards, the festivity …
New Edition: Blue Class Tequila – Day of the Dead 2021 Read More »
